Manufacturer partners

Alpha Baking

Tim Perakis
(773) 261-6000


Chris Panos Foods

Sam Panos
(312) 421-6100


Coca-Cola

Heidi Hurtado
(847) 600-2656


Equal

Bill Flynn
303-349-5252

Farmer Bros. / Superior Coffee

Dan Schmidt
(708) 236-3107

GARC Credit Card Program

Chris C. Smith
(515) 327-8972

General Mills

Rick Albores
(715) 690-7113

Heinz

Michael Snelgrove
(847)721-0057

King & Prince

Jim Maroudas
(630)758-2309

Lamb-Weston

Kurt Burton
(847)836-3273

McCain Foods

Paul Gartner
(952)440-1707

Michael Foods

Daniel Niestron
(630) 515-1389

Mickey's Linen

Chris Brown
(773)545-7211 ext.236

Natural Gas & Electric

Paris Koulogeorgas
(630)543-8191


Nestle

Tom Spera
(847) 977-6004

Norpac

Jim Maroudas
(630) 758-2309


Oscar Meyer

Penni Wood
(630) 809-4753


Richelieu Foods

Brad Sealander
(847)472-2851

Sara Lee Food Service
A Division of Hillshire Brands

Dwight D. Hedgcock
(630)297-9490


Smucker's

Rob Pavlis
(847)639-9659

Solvent Systems International

Steve Rundell
Tel: (847) 437-1100 ext. 18


Stratus Foods

Angela Pumo
(708) 369-3370

Supreme Lobster

Michael Sakshaug
(630)516-4813


SYSCO

Mike Furlong
Tel: (847) 699-5483


SYSCO EAST Wisconsin

Suzanne Spack
Tel: (262) 677-6084


Tyson Food Service

John Pavesic
(708) 205-7148

US Foods

Mark Van Dam
(219)308-3299

Zepole

John Pavesic
(708) 205-7148

About GARC

GARC is a foodservice purchasing organization serving independent restaurateurs and foodservice operations. Our mission is to provide business solutions to restaurateurs through strategic vendor partnerships, positive communications, education and the promotion of operating standards that encourage operational excellence.

Copyright 2014 Greek American Restaurant Cooperative. All Rights Reserved.

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